Woon - Filipinotown Menu (2025 Update)

Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried.

Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms.

White and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, green onions, stir fried.

White and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, green onions, stir fried.

Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade.

Smashed radishes from Underwood Farms, green onions, tossed with marinade.

Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled.

(2) 8 oz. portions of our Woon Homestyle Chewy Noodles! These are par-cooked and ready to throw into a stir fry or soup! Portion size is the same portions we serve with our Beef Noodles and Veggie Noodles.

Housemade Roasted Peanuts Sea Moss. These were my grandmother’s favorite snack and she passed it down to Mama Fong. The sea moss is really difficult to source, but luckily Mama Fong found a dealer in San Gabriel Valley who sells them in vacuum sealed packs. We separate and dry the sea moss, then roast them with the peanuts and we top it off with a Japanese konbu sea salt for extra umami. We used to serve these with any beer order in our dining room. Net wt. 5.5 oz (156g)

Have it "Mama's Way", how we’ve been eating our noodles since Mama Fong taught us in '87. We combine Chili Garlic Sauce white vinegar. Now we've done the work for you and emulsified and bottled into one sauce for you to enjoy on anything and everything.

You know that seasoning that goes on our Wok Legend's Spicy Potato Chips? This is that, but it can really be used for anything. Sometimes we just sprinkle it over white rice and call it a meal. It's also really good on chips, popcorn, noodles, avo toast, you name it.

This is the sauce we use to stir fry with our Beef Noodles. Contains oyster, soybeans, and wheat.

This is the same sauce we use in our Veggie (Vegan) noodles! Contains soybeans, wheat, and mushrooms.

Premium long grain Buddha brand Jasmine rice.

A little goes a long way with black rice which makes it so pricey. We like to cook a little bit and mix it with our white rice like we do with our Fried Rice.

These are a must have in your pantry for any recipe. Just hydrate them in hot water until they are soaked through and then use them as you would fresh shiitakes, except these will add much more umami to any dish! Mama Fong actually used to use these in her original Beef Noodles recipe before switching to fresh shiitake mushrooms.

Since you can't dine in at your favorite Chinese restaurant, why not bring home some melamine chopsticks from your favorite Chinese restaurant ? Available in sets of two in red, green or black.

White Gildan crew neck with front and back graphic illustrations by artist, Ty Williams. 100% Cotton. Now available in Youth Small (6-8). Lucas (pictured) is 4 years old.

Introducing our sock collection, made in collaboration with Tailored Union.

White cap with Woon red/orange embroidery. Noodle doodle and Chinese character by Ty Williams.This is a classic unstructured 6-panel cap. It's not a dad hat, and it's not a super tall 5 panel. It's exactly how we like it, naturally unstructured and not too shallow or tall.

White Gildan crew neck with Woon red/orange logo designed by LA artist, Robbie Simon. 100% Cotton.